How To Prepare Rama Navami Panakam
Jaggery,powdered – 1/2 cup
Lemon – 1
Elachi/cardamom – 2
Dry ginger powder/sukku – 1/4 tsp
Salt – A pinch
Water – 2 cups
Dissolve the jaggery in water,to this,squeeze lemon,add powdered elachi,dry ginger powder and salt
Filter it using a strainer, add the skin of the elachi without discarding it,as it adds more flavour.
Serve chilled though tastes great as such!!