Panakam Recipe | Panagam Preparation | Rama Navami Recipes

How To Prepare Rama Navami Panakam

Ingredients
Jaggery,powdered – 1/2 cup
Lemon – 1
Elachi/cardamom – 2
Dry ginger powder/sukku – 1/4 tsp
Salt – A pinch
Water – 2 cups

Sri Rama Navami

Dissolve the jaggery in water,to this,squeeze lemon,add powdered elachi,dry ginger powder and salt

 

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Filter it using a strainer, add the skin of the elachi without discarding it,as it adds more flavour.

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Serve chilled though tastes  great as such!!

panakam